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WINE | ||||
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YOUNG RED WINE | |||
| Graduation: 12 Composition: 90% Tempranillo. 10% Garnacha. Features: colour deep cherry/garnet. Intense aroma. A very fruity and balanced wine. To be served between 16-18 C. | ||||
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WHITE WINE | |||
| Graduation: 12 Composition: 100% Viura. Features: colour straw-yellow. Very fruity flavour. In the mouth, gentle at the beginning with a great sensation of coolness at the end. To be served between 8-10 C. | ||||
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PINK WINE | |||
| Graduation: 12 Composition: 60% Garnacha. 40% Tempranillo. Features: colour bright pink. Fruity flavour. In the mouth it is cool and persistent. To be served at 12 C. | ||||
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TINTO CRIANZA | |||
| Graduation: 13 Composition: 90% Tempranillo. 10% Mazuelo. It is a aged in new American oak barrels for 15 months. Features: it has an outstanding elegant bouquet, a complex and smooth flavour, and a good structure in the mouth. | ||||
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TINTO RESERVA | |||
| Graduation: 13 Composition: 90% Tempranillo 5% Mazuelo. 5% Graciano. . Is aged in American and French oak barrels for 18 months and then for a minimum of two years in the winery's bottle racks. Features: it has an outstanding elegant bouquet, a complex and smooth flavour and a good structure in the mouth. | ||||
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